Hemochromatosis, often known as “iron overload,” is a condition where the body accumulates too much iron. There are two major causes of Hemochromatosis: Primary Hemochromatosis and Secondary Hemochromatosis. Secondary Hemochromatosis develops as a result of other problems, such as some types of anaemia, liver disease, receiving a lot of blood transfusions, etc., as opposed to Primary Hemochromatosis, which is inherited.
Hemochromatosis has been separated into four distinct disorders – hereditary (classic) hemochromatosis, also known as HFE-related hemochromatosis; hemochromatosis type 2 (juvenile hemochromatosis); hemochromatosis type 3, also known as TFR2-related hemochromatosis; and hemochromatosis type 4, also known as ferroportin.
There are still some potential symptoms of hemochromatosis, even if some people don’t experience any until additional issues start to manifest. Hemochromatosis symptoms can include fatigue, stomach ache, joint pain, heart palpitations, unexplained weight loss, hazy memory, lack of libido desire, bronze or grey complexion, and loss of body hair. Serious issues might arise if severe Hemochromatosis is not identified and treated promptly. These issues can result in organ damage and even death.
A doctor may have difficulty diagnosing Hemochromatosis because the symptoms are shared by different diseases. The best course of diagnosis is simply by laboratory blood tests, liver biopsy, or MRI scans. Hemochromatosis is a treatable condition, though. It is possible to survive and lead a typical, healthy life with early detection and treatment. Regular blood removal from your body is used to treat Hemochromatosis.
Avoiding iron supplements, iron injections, iron-fortified multivitamins, processed meals, raw or undercooked seafood, and shellfish can help prevent Hemochromatosis. Reduce your alcohol and vitamin C intake as well.
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